Step-by-Step Guide to Prepare Speedy Spaghetti allo scoglio

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti allo scoglio. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spaghetti allo scoglio is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti allo scoglio:

1. Get 400 g spaghetti (see tip)
2. Take 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Make ready Clove garlic
4. Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
5. Prepare Olive oil
6. Take Dried chilli to taste - peperoncino
7. Make ready Fresh parsley to serve
8. Prepare Salt to taste
9. Make ready Small glass of white wine

Instructions to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

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