Steps to Prepare Jamie Oliver Pasta marinera (seafood pasta)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.

Pasta marinera (seafood pasta) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta marinera (seafood pasta) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta marinera (seafood pasta):

1. Prepare 1 kg gemilli pasta or your preferred pasta
2. Take 2 TBSP vegetable oil
3. Make ready 1 small onion sliced
4. Make ready 4 garlic cloves crushed
5. Prepare 4 tomatoes medium chopped
6. Prepare 1/2 can plum tomatoes
7. Take 350 g frozen cooked seafood (squid, prawns and mussels)
8. Get 1 pinch dried basil
9. Prepare 1/2 TSP paprika
10. Make ready 1/4 TSP cayenne pepper
11. Take Zest of a small lemon
12. Make ready Juice of the same lemon
13. Get 2 TBSP fresh coriander chopped
14. Make ready Salt

The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Stir in parsley and toss with pasta. Recipe courtesy of Food Network Kitchen.

Instructions to make Pasta marinera (seafood pasta):

1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.

Stir in parsley and toss with pasta. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. This is a quick and easy way to make a homemade vegan marinara sauce that is gluten free and cholesterol free. Cut squid into rings or strips.

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