Steps to Prepare Gordon Ramsay Cranachan Cheesecake (no-bake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cranachan Cheesecake (no-bake) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Get Biscuit Base
2. Prepare 300 g hobnobs
3. Make ready 120 g melted butter
4. Take 2 TBSP strong honey
5. Make ready Cheesecake Filling
6. Make ready 500 g full-fat cream cheese
7. Make ready 125 g icing sugar
8. Get 250 ml double cream
9. Take 2 Tbsp good quality single malt whisky
10. Prepare 1 1/2 Tbsp strong honey
11. Make ready I tsp vanilla extract
12. Prepare Juice and zest of 1 orange
13. Prepare Raspberry Jam swirl
14. Make ready 200 g frozen raspberries
15. Prepare 1 tsp honey
16. Take 1/2 lemon juice
17. Make ready 1 tsp whisky
18. Make ready To decorate
19. Make ready 1 handful fresh raspberries

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

So that’s going to wrap it up for this special food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!