Steps to Prepare Quick Mediterranean Turnover

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean turnover. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Turnover is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mediterranean Turnover is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Turnover:

1. Take 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
2. Take 8-10 Olives
3. Get 1 Small Red Onion
4. Make ready 1 Red Pepper, or 1/2 Red, 1/2 Yellow
5. Prepare Good Grinding of Pepper
6. Get 1-2 Cloves Garlic
7. Get Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
8. Get Pre Made Fill Pastry
9. Take Melted Butter (or alternative)
10. Take Salt if required (don't forget that Olives can be salty)
11. Get 1 tbsp Capers (Optional)
12. Take Chopped or flaked Chilli (optional)

Instructions to make Mediterranean Turnover:

1. Chop all ingredients up finely and combine.
2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
6. Serve warm or cold with salad. And sweet potato fries.

So that’s going to wrap this up for this special food mediterranean turnover recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!