Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chettinad stuffed mirch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad Stuffed Mirch is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chettinad Stuffed Mirch is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Make ready 1 sweet chilli/capsicum -
- Take 1 potato boiled & mashed
- Take 1/4 cup paneer
- Take 1 tablespoon Chettinad masala
- Make ready 1 teaspoon Salt
Steps to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
So that is going to wrap this up for this special food chettinad stuffed mirch recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
