Easiest Way to Prepare Perfect Pasta all’Amatriciana

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pasta all’amatriciana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta all’Amatriciana is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pasta all’Amatriciana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta all’amatriciana using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta all’Amatriciana:

1. Get 1 tbsp olive oil
2. Prepare 150-175 g unsmoked bacon, cut into ribbons
3. Take 1-2 onions, sliced
4. Prepare 3 cloves garlic, chopped
5. Take 1 fresh red chili, chopped
6. Make ready 1 (400 g) tin chopped tomatoes
7. Take 1 tbsp tomato purée
8. Take 1 dried bay leaf
9. Take 1/2 tsp dried oregano
10. Take Salt & black pepper
11. Make ready 200 g pasta of your choice
12. Take Knob butter
13. Get Parmesan cheese, grated

Instructions to make Pasta all’Amatriciana:

1. In a dry frying pan and cook the bacon on a medium heat to remove excess salt. Set the bacon aside on kitchen towel and wipe the frying pan clean.
2. Heat the olive oil in the frying pan and cook the bacon until beginning to crisp. Set the bacon aside on fresh kitchen towel.
3. Add the onion to the pan and fry gently for 2 minutes. Only stir if necessary to avoid sticking.
4. Add garlic and fry for a further minute, the add the chili, tomatoes, tomato purée, bay leaf and oregano, stirring gently but thoroughly and cook on a medium heat for 10 minutes. Half-fill the tomato tin with cold water, swirl it around and add. Return the bacon to the pan, stir thoroughly and cook for a further 10 minutes. Remove and discard the bay leaf. Taste and season as wished. If you want a slightly more liquidy sauce, add a little of the pasta water before you drain it (Step 5 below).
5. Meanwhile, cook the pasta according to instructions, drain in a colander and toss the butter in. Serve immediately onto warmed pasta dishes, cover the pasta with the sauce and sprinkle with Parmesan.

So that is going to wrap it up with this exceptional food pasta all’amatriciana recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!