Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon pasta with spinach. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon pasta with spinach is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salmon pasta with spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon pasta with spinach:
- Take 2 pieces salmon (fresh or frozen)
- Get 300 ml double cream
- Get Salt and pepper
- Take 2 portions tagliatelle
- Make ready 1 handfull of spinach
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
So that is going to wrap it up with this exceptional food salmon pasta with spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
