Simple Way to Make Speedy Blueberry Ganache Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry ganache tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Ganache Tart is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry Ganache Tart is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Ganache Tart:

1. Get Pastry
2. Get 70 g butter, cold and diced
3. Prepare 115 g plain flour
4. Prepare 1 tbsp icing sugar
5. Take 1 tbsp cold water
6. Make ready Pinch salt
7. Make ready Ganache
8. Make ready 125 g blueberries
9. Prepare 120 g thickened cream
10. Take 150 g white chocolate callets

Steps to make Blueberry Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate.
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly.
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set.
7. (Optional) Decorate with fresh blueberries or gold leaf.

So that is going to wrap this up for this special food blueberry ganache tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!