Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade green pesto and fresh pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade green pesto and fresh pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade green pesto and fresh pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade green pesto and fresh pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade green pesto and fresh pasta:
- Prepare 1 cup fresh pasta (see homemade fresh pasta recipe)
- Get Some green cabbage (shredded)
- Prepare Green pesto
- Take 1 handful basil
- Take 3-4 leaves mint leaves
- Take 1/2 cup cashew nuts or pine nut
- Prepare 1/2 cup olive oil
- Take 2 tbsp Parmesan cheese
- Make ready 1 clove garlic
- Prepare 1 pinch salt and pepper
- Prepare 1 red chilli
Steps to make Homemade green pesto and fresh pasta:
- Blend all pesto ingredients together in a blender
- Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface.
- Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min.
- Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve.
So that is going to wrap this up for this special food homemade green pesto and fresh pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
