Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Pasta Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Pasta Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Bake:
- Take 300 g fresh egg penne
- Get 500 g tomato and herb pasta sauce
- Prepare 3 x 120g tins tuna steak in springwater, drained and flaked
- Take 325 g tin sweetcorn in water, drained
- Take 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Get 100 g mature cheddar, grated
Instructions to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that is going to wrap this up for this exceptional food tuna pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
