Step-by-Step Guide to Make Speedy Healthy Japanese Enoki mushroom salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy japanese enoki mushroom salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Japanese Enoki mushroom salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Japanese Enoki mushroom salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Make ready 200 g Thinly sliced pork belly
2. Make ready 1 bag Enoki mushroom
3. Get 1 bag Brown Enoki mushroom
4. Prepare 1 bag Arugula
5. Prepare 3 pinch Rock salt
6. Get 3 pinch Freshly ground black pepper
7. Get 2 Table spoon Olive oil
8. Get 2 Table spoon Walnuts
9. Make ready 1/2 Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that is going to wrap this up with this exceptional food healthy japanese enoki mushroom salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!