Recipe of Homemade Lamb In Ginger And Chili Garlic XO Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb in ginger and chili garlic xo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb In Ginger And Chili Garlic XO Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lamb In Ginger And Chili Garlic XO Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Make ready 2 lamb boneless shoulder steak
2. Get 3 inches thinly slice ginger
3. Take 1 tbsp Of Chili garlic
4. Prepare 1 tbsp Xo sauce
5. Prepare Ginger Chili Garlic XO Sauce
6. Make ready 3 tbsp Of light soy sauce
7. Prepare 2 tbsp dark soy sauce
8. Prepare 2 tbsp sugar

Steps to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Pan fry the lamb then set aside to rest then slice it up
2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

So that’s going to wrap this up for this exceptional food lamb in ginger and chili garlic xo sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!