Step-by-Step Guide to Prepare Ultimate Garlicky Shrimp Pasta 🍤

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlicky shrimp pasta 🍤. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Shrimp Pasta 🍤 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Take 250 g shrimp tails (frozen or fresh)
2. Get 1 tin peeled tomatoes
3. Prepare 5 garlic cloves
4. Take 1 medium shallot
5. Take 1 tsp garlic powder
6. Make ready To taste salt, pepper, rosemary, basil, oregano
7. Get 250 g tagliatelle
8. Prepare 1 splash white wine
9. Get Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap this up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!