Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic pancetta pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pancetta Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Pancetta Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pancetta Pasta:
- Make ready 225 G Gluten free penne pasta
- Make ready 200 G Pancetta Cubed
- Get 1 Onion Chopped
- Take 3 Garlic cloves Minced
- Take 250 Ml Chicken stock
- Take 1 Tbsp Fresh parsley Chopped
- Take 2 Eggs
- Make ready 50 G Dairy free cheese
- Get salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that is going to wrap this up with this exceptional food garlic pancetta pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
