Recipe of Favorite Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Prepare 225 g Vegan Butter (or coconut oil)
2. Get 100 g Golden Caster Sugar
3. Make ready 200 g Plain Flour
4. Prepare 75 g Desiccated Coconut
5. Take 100 g Caster Sugar
6. Prepare 3 Medium Eggs
7. Make ready 1 tsp Vanilla Extract
8. Make ready 1 tsp Baking Powder
9. Prepare 75 g Raspberries
10. Get 1 Pinch Salt

Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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