Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kaari chawal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaari Chawal is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kaari Chawal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kaari chawal using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kaari Chawal:
Prepare 750 gm Mutton (prefer shoulder)
Prepare 2 Onions sliced
Take 2 Tomato chopped
Get 2 tbsp ginger garlic paste
Get 1 tsp Red Chilli powder
Get 1 tbsp Dhania powder
Get 1 tbsp Zeera powder
Make ready 1 tsp Haldi powder
Make ready to taste Salt
Make ready 1 tsp Black pepper
Prepare as needed Oil
Take 1 tbsp Red Chilli powder
Make ready leaves Few curry
Get 2 tbsp Tamarind paste
Get 1 cup Thick Coconut milk
Get 1 tsp Zeera whole
Take 1 tsp curry masala powder to be grounded
Get 100 grms Cashew
Prepare 50 grms Roasted Peanuts
Take 100 grms Roasted chana dal(putane ke dal)
Get 50 grms Sesame seeds
Take 2 Cloves
Take 1/2 tsp Fennel seeds
Take 3-4 Black pepper
Take 1" Cinnamon stick
Get 4-5 Star anise
Make ready 3 Red chillies dry
Take 1/2 tsp Dry ginger
Steps to make Kaari Chawal:
First make the Kaari masala.
Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
In a mixer all all the Curry masala ingridents and grind to a fine powder
Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
Take oil in a big pot and add the zeera
Add the red chilli powder
Add 250 grms of the Curry masala prepared
Fry the masala till it turns golden and nice aromas spreads
In the masala add the mutton stock along with the pcs
Add 2 tbsp tamarind paste
Add coconut milk
Let the curry simmer for 30 to 45 mins
Enjoy the Kaari with khamiri roti and rice
So that is going to wrap it up with this exceptional food kaari chawal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!