Simple Way to Make Quick Kaari Chawal

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kaari chawal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaari Chawal is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kaari Chawal is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kaari chawal using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kaari Chawal:

1. Prepare 750 gm Mutton (prefer shoulder)
2. Prepare 2 Onions sliced
3. Take 2 Tomato chopped
4. Get 2 tbsp ginger garlic paste
5. Get 1 tsp Red Chilli powder
6. Get 1 tbsp Dhania powder
7. Get 1 tbsp Zeera powder
8. Make ready 1 tsp Haldi powder
9. Make ready to taste Salt
10. Make ready 1 tsp Black pepper
11. Prepare as needed Oil
12. Take 1 tbsp Red Chilli powder
13. Make ready leaves Few curry
14. Get 2 tbsp Tamarind paste
15. Get 1 cup Thick Coconut milk
16. Get 1 tsp Zeera whole
17. Take 1 tsp curry masala powder to be grounded
18. Get 100 grms Cashew
19. Prepare 50 grms Roasted Peanuts
20. Take 100 grms Roasted chana dal(putane ke dal)
21. Get 50 grms Sesame seeds
22. Take 2 Cloves
23. Take 1/2 tsp Fennel seeds
24. Take 3-4 Black pepper
25. Take 1" Cinnamon stick
26. Get 4-5 Star anise
27. Make ready 3 Red chillies dry
28. Take 1/2 tsp Dry ginger

Steps to make Kaari Chawal:

1. First make the Kaari masala.
2. Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
3. In a mixer all all the Curry masala ingridents and grind to a fine powder
4. Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
5. Take oil in a big pot and add the zeera
6. Add the red chilli powder
7. Add 250 grms of the Curry masala prepared
8. Fry the masala till it turns golden and nice aromas spreads
9. In the masala add the mutton stock along with the pcs
10. Add 2 tbsp tamarind paste
11. Add coconut milk
12. Let the curry simmer for 30 to 45 mins
13. Enjoy the Kaari with khamiri roti and rice

So that is going to wrap it up with this exceptional food kaari chawal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!