Step-by-Step Guide to Prepare Ultimate Passionfruit and Raspberry Semifreddo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, passionfruit and raspberry semifreddo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Passionfruit and Raspberry Semifreddo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Passionfruit and Raspberry Semifreddo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Passionfruit and Raspberry Semifreddo:

1. Prepare 1 egg
2. Make ready 2 egg yolk
3. Prepare 1/2 cup sugar
4. Make ready 300 ml thickened cream
5. Make ready 50 ml raspberry purée
6. Make ready 50 ml passionfruit purée
7. Take 2 tablespoons lemon juice
8. Make ready Toppings
9. Get 2 whole passionfruit pulp
10. Take Macerated raspberries
11. Take Half cup frozen raspberries
12. Prepare 2 tablespoons sugar
13. Take Splash rose water, optional

Steps to make Passionfruit and Raspberry Semifreddo:

1. Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
2. Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
3. Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
4. Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
5. For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
6. Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.

So that is going to wrap this up for this special food passionfruit and raspberry semifreddo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!