Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta fresca primavera. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta fresca primavera is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta fresca primavera is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta fresca primavera using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta fresca primavera:
- Get 500 g fresh pasta
- Get 1 skinless salmon fillet
- Get 8-10 fresh cherry tomatoes
- Make ready Small chopped onion
- Take to taste Peperoncino - dried chilli
- Take Olive oil
- Get to taste Salt
- Take Fresh parsley to serve
Steps to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley 😀
So that is going to wrap it up with this special food pasta fresca primavera recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
