Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy meatball sub. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Meatball Sub is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Take 2 hoagie buns
- Get 11 ounces beef meatballs I used frozen
- Make ready 2-1/2 tablespoons sautéed onions see my recipe
- Prepare 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Get 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Take 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
