Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood lasagna:
Get Tomato sauce
Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
Prepare 3 onions
Take 5-7 garlic cloves
Prepare 3 tbsp olive oil
Take 1800 gr chopped tomatoes
Get Salt
Make ready 1 tsp red chili powder
Get 1 tsp black pepper
Get 2 tsp dried oregano
Take 2 tsp dried basil
Get 2-4 cups water or chicken broth
Prepare 2 carrots
Get 1-2 celery
Get 200 ml red wine
Get 1 bay leaf
Get 1 tsp sugar
Take Bechamel sauce
Prepare 150 gr butter
Get 150 gr all-purpose flour (6 spoons)
Take 1200 ml milk
Take 1 tsp salt
Take 1/2 tsp nutmeg
Get 50-100 gr Parmesan cheese
Get Layers
Prepare 400 gr chopped tomatoes
Take 3 tbsp olive oil
Take 700 gr no-boil lasagna pasta
Get 1 kg mozzarella
Prepare Fresh herbs basil and parsley
Prepare Parmesan cheese
Instructions to make Seafood lasagna:
Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
Take lasagna out of oven and wait 15min before serving.
So that’s going to wrap this up for this exceptional food seafood lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!