21/11/2020 01:09

Easiest Way to Make Speedy Raspberry Cream Cheese Danish

by Ruth Cooper

Raspberry Cream Cheese Danish
Raspberry Cream Cheese Danish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raspberry cream cheese danish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry Cream Cheese Danish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raspberry Cream Cheese Danish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cream Cheese Danish:
  1. Get 1 puff pastry sheet
  2. Prepare 1/2 cup cream cheese, room temperature
  3. Prepare 3 tbsp sugar
  4. Prepare 1/2 tsp lemon juice and zest of half lemon
  5. Get 1/4 cup frozen raspberries, crushed
  6. Prepare 1 Egg
  7. Take 1 egg yolk for egg wash and brown sugar to sprinkle
Steps to make Raspberry Cream Cheese Danish:
  1. In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
  2. Place the thawed puff pastry out onto a sheet of parchment paper.
  3. Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
  4. Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
  5. To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
  6. Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.

So that is going to wrap this up with this exceptional food raspberry cream cheese danish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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