Recipe of Gordon Ramsay Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Make ready 1/2 onion, diced
2. Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Get 2 garlic cloves peeled and smashed
4. Take 1 small jalapeño, cut into 1/8-inch slices
5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Make ready 1/4 pound pork shoulder, cut into thin strips
7. Prepare 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Make ready 1/2 teaspoon sugar
10. Prepare 3 cups water or unsalted stock
11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

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