27/01/2021 06:14

Step-by-Step Guide to Prepare Gordon Ramsay Fresh orecchiette pasta with sun dried tomato pesto

by Leah Jenkins

Fresh orecchiette pasta with sun dried tomato pesto
Fresh orecchiette pasta with sun dried tomato pesto

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh orecchiette pasta with sun dried tomato pesto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh orecchiette pasta with sun dried tomato pesto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fresh orecchiette pasta with sun dried tomato pesto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fresh orecchiette pasta with sun dried tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh orecchiette pasta with sun dried tomato pesto:
  1. Prepare 500 g fresh pasta
  2. Make ready Handful almond nuts
  3. Take leaves Few fresh basil
  4. Get 4-5 sun dried tomatoes in oil
  5. Get as needed Extra olive oil
  6. Take to taste Salt
Steps to make Fresh orecchiette pasta with sun dried tomato pesto:
  1. Whizz up the ingredients in a food processor until very well blended. Bring pot of salted water to the boil. Cook pasta according to instructions
  2. Save a ladle of pasta cooking water. Drain, add back to pan. Add pesto. Mix and serve šŸ˜€

So that is going to wrap this up for this exceptional food fresh orecchiette pasta with sun dried tomato pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.