Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh pasta with asparagus and pancetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh pasta with asparagus and pancetta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fresh pasta with asparagus and pancetta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Make ready 500 g fresh pasta
- Get 150 g chopped pancetta
- Take 5 –6 asparagus tips, washed and sliced al julienne
- Take Small chopped onion
- Take Pecorino cheese
- Make ready Olive oil
- Take to taste Salt
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
So that’s going to wrap it up for this special food fresh pasta with asparagus and pancetta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
