Steps to Make Quick Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:

1. Prepare 2 large bags of frozen mixed berries
2. Take 3 x 75cl of Sweet Non-Alcoholic wine or Sangria
3. Prepare 200 ml water
4. Make ready 200 ml castor sugar, add more or less
5. Get Cornish Ice cream

Instructions to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:

1. Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre.
2. When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer.
3. When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉.

So that’s going to wrap it up with this exceptional food mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!