Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine al portofino. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Linguine al Portofino is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine al Portofino is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al Portofino:
- Prepare 500 g pasta
- Prepare to taste Salt
- Take Pesto: 30-40 g of fresh basil, washed and dried
- Prepare Tablespoon grated Parmesan
- Get Tablespoon grated Pecorino
- Take 1-2 cloves garlic (depending on size)
- Prepare Spoonful pine nuts
- Prepare Good amount of olive oil
- Take Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Take About 100 g of cherry marziano tomatoes
- Get leaves Few fresh basil
Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
So that’s going to wrap this up with this exceptional food linguine al portofino recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
