Steps to Prepare Favorite Nasi Bakmoy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Bakmoy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nasi Bakmoy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:

1. Take 2 chicken thigh fillets
2. Get 200 g pork loin/shoulder
3. Take 4 cloves garlic, sliced
4. Make ready 2 Tsp chinese cooking wine
5. Take 3 Tsp Indonesian sweet soy sauce
6. Make ready 2 Tsp soy sauce
7. Make ready 1 Tsp oyster sauce
8. Get Salt and pepper to season
9. Take 1.5 L water
10. Prepare Fried prawn topping:
11. Make ready 100 g prawn cutlets
12. Make ready 2 Tsp corn starch or tapioca flour
13. Get 1 Tsp plain flour
14. Make ready 1 egg
15. Prepare Salt and pepper to season
16. Make ready Garnish:
17. Get Fried shallot
18. Make ready Chopped spring onion
19. Get 2 boiled eggs cut into half

Steps to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that is going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!