How to Make Gordon Ramsay Lamb's Shoulder

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb's shoulder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb's Shoulder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lamb's Shoulder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb's shoulder using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's Shoulder:

1. Get 2 kg lamb shovel
2. Get 1 tbsp. l. olive oil
3. Make ready 4 red onions, cut into large slices
4. Take 6 cloves garlic, finely chopped
5. Make ready 2 chilli peppers, finely chopped
6. Take 3 carrots cut in circles
7. Get 2 glasses red dry wine
8. Take 100 g broth
9. Take 20 ml balsamic vinegar
10. Make ready Salt and pepper for taste

Steps to make Lamb's Shoulder:

1. Put a large heat-resistant saucepan on a stove, pour olive oil into it.
2. Prepare a shovel and fry it from all sides.
3. Put the vegetables together with all the other ingredients on the lamb.
4. Bring to a boil, cover the pan with a lid and send it to the oven so that it languishes at 140 degrees for 7 hours.
5. Remove it from the oven. Cut, strain the liquid and boil it to the state of the sauce (in a deep frying pan or saute pan about 0.5 hour on medium heat), pour the meat into them.

So that’s going to wrap this up for this exceptional food lamb's shoulder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!