Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, linguine-ish (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine-ish (vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Linguine-ish (vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have linguine-ish (vegan) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine-ish (vegan):
Get 1 onion
Make ready 3 cloves garlic
Make ready 1 head broccoli
Make ready 1 stalk broccoli
Get 1 leek
Take 1 pepper
Make ready 1 handful mushrooms
Prepare 1 cup Cream or milk alternative of your choice
Take Pasta
Take 1/2 tsp chilli flakes
Get 1 tbsp yeast flakes
Make ready 1 tsp dried or fresh basil
Make ready 1 tsp garlic powder
Take Salt and pepper
Instructions to make Linguine-ish (vegan):
Slice your onion and fry it for a few mins. I like to make my veg shapes match my pasta shapes, so if I’m using long pasta I cut into slices and if I’m using short pasta I’ll dice. Slice and add your garlic cloves to fry for another minute until the onions start to brown
Chop and add your other vegetables. I don’t like wasting the stalk on my broccoli so I tend to chop off the tough outside and then slice up the soft middle bit to use as well. Hopefully it’s not poisonous or something. You might also want to add some butter beans if you have some.
Add the pasta and cream/milk alternative to the pan, along with enough hot water to cook the pasta
Add the herbs and spices, stir and leave to simmer on a medium heat until the pasta is cooked and most of the water has boiled off
Serve!
So that’s going to wrap it up with this special food linguine-ish (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!