Recipe of Quick Indian Lamb curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian lamb curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Lamb curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Indian Lamb curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Lamb curry:

1. Get 1 lb boneless Lamb shoulder, cut into cubes
2. Get 2 cups pineapples, cubes
3. Get 2 golden potatoes, diced
4. Prepare 4 carrots, diced
5. Make ready 1 onion, puréed
6. Get 4 garlic cloves, puréed
7. Get 4 celery stalks, sliced
8. Take 1 large tomatoes, diced
9. Take 6 white button mushroom, sliced
10. Prepare 2 cups oyster mushroom, optional
11. Take 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Get 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Get 2 Tsp Turmeric powder
14. Make ready 2 Tsp paprika powder
15. Prepare 1 tsp cinnamon powder and Ginger powder
16. Take 1 Tsp cumin powder
17. Take 1 tsp sugar
18. Get to taste Salt
19. Prepare 1/2 cup coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up for this special food indian lamb curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!