Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heavy cream-free baked cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heavy Cream-free Baked Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Heavy Cream-free Baked Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Make ready 250 grams Cream cheese
- Get 2 Eggs
- Get 80 grams Granulated sugar
- Get 150 grams Milk
- Get 2 tbsp Lemon juice or Cointreau
- Make ready 30 grams Cake flour
Instructions to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that’s going to wrap this up for this special food heavy cream-free baked cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
