Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, royal victoria sponge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Royal Victoria Sponge is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Royal Victoria Sponge is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Royal Victoria Sponge:
Make ready Cake
Take 3 eggs
Get 150 g caster sugar
Make ready 150 g SR flour
Get 150 g softened unsalted butter
Get 1/2 tsp vanilla essence
Get 100 g jam (raspberry or strawberry)
Get Frosting
Prepare 150 g softened unsalted butter
Take 220 g seived icing sugar
Take 1/2 tsp vanilla essence
Steps to make Royal Victoria Sponge:
Preheat the oven to 180 degrees c
Grease and line an 8-inch cake tin
Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
In a separate bowl whisk the eggs
Gradually add the beaten eggs and little at a time to avoid the mixture curdling
Sieve the flour and carefully mix into the mixture
Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
Cream the butter and icing sugar together with the vanilla essence to make the frosting
When the cake is cooled sliced in half round the equator using a bread knife.
Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
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