10/02/2021 04:39

Easiest Way to Prepare Perfect Homemade Spicy Miso Ramen

by Emma Brewer

Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade spicy miso ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Spicy Miso Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Spicy Miso Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Get package ramen WITHOUT seasoning packet
  2. Make ready 1/3 lb pork belly, chicken, beef, or tofu
  3. Prepare 1/4 of a yellow onion, sliced
  4. Get 1/2 carrot, julienned
  5. Get 1/4 bell pepper, julienned
  6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Get 1 cup bok choy, 2-3 inch pieces
  8. Get 3 tbs white or red miso paste (I use a mix of white and red)
  9. Prepare 1 tbs mirin
  10. Prepare 1 tbs sesame oil
  11. Take 1 tsp gochujang(optional)
  12. Prepare 1 tsp Thai chili paste
  13. Take 1 tsp black pepper
  14. Prepare to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

So that’s going to wrap it up with this special food homemade spicy miso ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.