Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, trofei al granchio e zafferano trofei with saffron and crab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Trofei al granchio e zafferano trofei with saffron and crab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Trofei al granchio e zafferano trofei with saffron and crab is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:
- Take 500 g trofei pasta
- Take Tin crab meat
- Prepare Saffron
- Take Handful fresh cherry tomatoes
- Take Small chopped onion
- Take Half a courgette al Julienne
- Make ready Olive oil
Steps to make Trofei al granchio e zafferano trofei with saffron and crab:
- Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
- Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
- Add courgette and cook for another 2 mins. Then add crab
- Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
- Drain pasta and add to sauce
- Mix and serve :)
So that is going to wrap it up for this exceptional food trofei al granchio e zafferano trofei with saffron and crab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
