Simple Way to Prepare Perfect Oil-free Sake Lees Baked Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free sake lees baked cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oil-free Sake Lees Baked Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oil-free Sake Lees Baked Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:

1. Take 100 grams Sake lees
2. Take 150 ml Milk
3. Get 30 grams Sugar
4. Get 1 Egg
5. Prepare 30 grams Flour
6. Make ready 1 tbsp Lemon juice

Instructions to make Oil-free Sake Lees Baked Cheesecake:

1. Soak the sake lees in milk. Preheat the oven to 160°C.
2. Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
3. Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
4. Once baked, let cool in the cups.
5. I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.

So that’s going to wrap this up with this special food oil-free sake lees baked cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!