Step-by-Step Guide to Make Homemade Kalakand

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kalakand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a scrumptious sweet dish that is popular in most Indian homes, particularly in the North, and is served during festivals and special occasions.

Kalakand is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kalakand is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kalakand using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand:

1. Take 250 gm Paneer
2. Make ready 1 tin Condensed milk
3. Take 1/2 cup Milk
4. Get 1/4 cup sugar
5. Take 2 tbsp Milk powder
6. Prepare 1 tsp Elaichi powder
7. Take as needed Chopped pistachios (for garnishing)

The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.

Instructions to make Kalakand:

1. Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
2. Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
3. Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios.
4. Let it cool and cut it into pieces.

Unlike the traditional process that takes a lot of time, this microwave recipe is. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick.

So that’s going to wrap it up with this special food kalakand recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!