08/12/2020 01:31

Steps to Prepare Perfect Pasta Puttanesca

by Kathryn Gonzalez

Pasta Puttanesca
Pasta Puttanesca

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta puttanesca. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta Puttanesca is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca:
  1. Prepare Pasta
  2. Prepare 2 cups flour
  3. Take 5 egg yolks
  4. Prepare Sauce
  5. Get to taste Salt
  6. Prepare 3 tablespoons olive oil
  7. Take 5 cloves garlic, lightly mashed and peeled
  8. Take 3 or more anchovy fillets
  9. Make ready 1 (28 ounce) can whole plum tomatoes
  10. Make ready to taste Freshly ground black pepper
  11. Prepare 1/2 cup pitted black olives
  12. Take 2 tablespoons capers
  13. Get to taste Crushed red pepper flakes
  14. Get Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish
Steps to make Pasta Puttanesca:
  1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
  2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
  3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that’s going to wrap it up with this special food pasta puttanesca recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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