Recipe of Homemade Ricotta and Blackberry cooked cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricotta and blackberry cooked cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta and Blackberry cooked cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ricotta and Blackberry cooked cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:

1. Make ready Custard
2. Prepare 200 g ricotta
3. Take 50 ml double cream
4. Make ready 115 g granulated sugar
5. Prepare 4 eggs
6. Make ready 1.5 tsp vanilla essence
7. Prepare Base and fruit
8. Make ready 375 g shortcrust pastry
9. Make ready 150 g blackberries

Steps to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C
2. Add all the custard ingredients and whisk together until smooth
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
4. Place the blackberries in the pastry tray and pour the custard ontop.
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

So that is going to wrap it up for this exceptional food ricotta and blackberry cooked cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!