Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid ink soup (okinawan cuisine). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Make ready 1 White squid (aori-ika)
- Make ready 1 from the squid Squid ink
- Prepare 200 grams Thinly sliced pork belly
- Take 250 grams Island tofu
- Make ready 15 leaves Nigana (bitter greens)
- Get 1500 ml Bonito flavored dashi soup
- Prepare 1 Miso
- Prepare 1 Soy sauce
- Get 1 dash Salt
Instructions to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
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