Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot soup express. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot soup express is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot soup express is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot soup express:
Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
Get 1 onion
Get 2-3 spring onions
Prepare 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
Prepare 1 little parsley
Get lemon juice
Prepare 1 egg (optionally)
Get strained yogurt or ariani (yogurt drink)
Prepare oil
Steps to make Carrot soup express:
Heat the oil and sauté the onion and the spring onions.
Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
Set it aside for a while to thicken and serve.
If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
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