Steps to Make Jamie Oliver Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Prepare For the soup
2. Get Mutton (Ram meat) or any meat of your choice
3. Take Biscuit bones
4. Take Quarter cup of kuka (baobab leaves)
5. Make ready Half cup of palm oil
6. Take Half cup of blended tomatoes, pepper, onion and tatasai
7. Prepare 1 rap of Stuck fish
8. Make ready 2 big size Dry fish
9. Make ready Half cup cray dish
10. Prepare Quarter cup of blended crayfish
11. Get 1 clove garlic
12. Get Half teaspoon of ginger
13. Prepare 1 ball of okpehe (dawadawa/locust beans)
14. Take cubes Seasoning
15. Get to taste Salt
16. Make ready For the tuwon shinkafa
17. Make ready 2 cups jasmine rice
18. Get 4 cups water
19. Make ready 2 table spoon vegetable oil

Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
5. Serve with the soup

So that’s going to wrap this up with this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!