02/01/2021 04:21

Recipe of Homemade Biscuit bone pepper soup

by Rosie Harris

Biscuit bone pepper soup
Biscuit bone pepper soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit bone pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuit bone pepper soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Biscuit bone pepper soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have biscuit bone pepper soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biscuit bone pepper soup:
  1. Make ready 1 kilo of biscuit bone
  2. Make ready 15 ata rodo
  3. Get 2 bulb Onions
  4. Make ready 2 tsp powdered ginger
  5. Prepare 1/2 tspn black pepper
  6. Prepare 2 tspn locust beans powdered
  7. Take 5 clove buds
  8. Get 5 cubes seasoning
  9. Make ready 1 tspn salt
  10. Take 1 tbsp vinegar
Instructions to make Biscuit bone pepper soup:
  1. Wash the bone and add in all ingredients to pot
  2. Cover the pot and allow to cook until bone is chewable, you can scoop out the fat if you notice the pepper soup is too oily.
  3. Serve and enjoy 😋

So that’s going to wrap this up with this exceptional food biscuit bone pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.