25/01/2021 17:02

Recipe of Homemade Spiced Red Vegetable Soup ❤️

by Nancy Ortiz

Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced red vegetable soup ❤️. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Red Vegetable Soup ❤️ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spiced Red Vegetable Soup ❤️ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:
  1. Get 1/2 Butternut Squash
  2. Prepare 3 Carrots
  3. Prepare 1 Sweet Potato
  4. Get 1 Onion
  5. Prepare 1 Red Bell Pepper
  6. Take 2 Chilli Peppers
  7. Take 1 Tin Coconut Milk
  8. Take 100 g Fresh Corriander
  9. Take 1 Vegetable Stock Cube
  10. Prepare 2 tsp Paprika
  11. Prepare 2 tsp Salt
  12. Prepare 1 Good Glug of Vegetable Oil
  13. Get 1 Piece Ginger (Size of your thumb)
  14. Make ready 2 Garlic Cloves
Steps to make Spiced Red Vegetable Soup ❤️:
  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

So that is going to wrap this up for this special food spiced red vegetable soup ❤️ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.