Easiest Way to Prepare Jamie Oliver Bombay Veg Paneer Sandwich With Spinach Soup
by Susie Wallace
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay veg paneer sandwich with spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombay Veg Paneer Sandwich With Spinach Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bombay Veg Paneer Sandwich With Spinach Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:
Take 1 potato medium, boiled or steamed
Take 2-3 tomato sliced
Make ready 1 onion medium, sliced
Get Bell peppers / capsicum slices few
Take 2 Cucumber medium
Get 100 grams Paneer
Take 1/2 tsp sandwich masala
Take 1 tbsp Sandwich sauce
Prepare 1/4-1/2 tsp cumin
Get 8 slices Bread
Prepare Butter as needed (softened)
Take For the green chutney
Make ready 1 cups coriander
Prepare 1/2 cup mint
Prepare 1/2 tsp cumin
Take 2-3 green chilies hot
Make ready 1 garlic clove
Make ready 1/4 inch ginger
Take Lemon juice as desired
Take For Spinach Soup..
Make ready 1 teaspoon olive oil
Get 2 cloves garlic
Get 1/2 medium onion (finely chopped)
Prepare 1 stalk celery (finely chopped)
Take 1 medium potato
Get 2 cups milk
Make ready 1 bunch baby spinach
Prepare Black pepper
Get Fresh cream to need
Instructions to make Bombay Veg Paneer Sandwich With Spinach Soup:
Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
Slice the onions, cucumber, tomatoes and paneer.
Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
Serve bombay sandwich with spinach soup.
In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.
So that’s going to wrap it up with this special food bombay veg paneer sandwich with spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!