Steps to Prepare Favorite Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Butter Bean Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Get oil
2. Make ready smoked bacon, chopped
3. Get onion, chopped
4. Make ready garlic, finely chopped
5. Make ready leek, sliced
6. Take carrots, sliced
7. Make ready large white potato, chopped
8. Take tinned butter beans, drained but not rinsed
9. Make ready peas
10. Take dried thyme
11. Get chicken or vegetable stock
12. Make ready Salt & pepper to season
13. Take Olive oil to garnish
14. Take 'Buttered' bread to serve

Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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