Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy parsnip & butter bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy parsnip & butter bean soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy parsnip & butter bean soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy parsnip & butter bean soup:
- Get Parsnips (keep the cores unless really really hard)
- Prepare Leek
- Prepare Butter beans
- Get Butter
- Make ready Olive oil
- Get A. little rosemary
- Get Tiny bit turmeric
- Take Black pepper
- Make ready White pepper
- Prepare Veg stock
- Take Yoghurt (some)
- Prepare Cream cheese (more)
- Get Sweetener
Steps to make Creamy parsnip & butter bean soup:
- Fry parsnip, leek
- Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
- Food processor
- Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!
So that’s going to wrap this up with this special food creamy parsnip & butter bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
