Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot soup with gooseberry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot soup with gooseberry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot soup with gooseberry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot soup with gooseberry:
- Take 3-4 carrots
- Take 1 medium size avla
- Get 1/4 tsp ginger powder
- Get 1/4 tsp salt
Instructions to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
So that is going to wrap this up for this special food carrot soup with gooseberry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
