Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Get For the Chicken stock:
- Take chicken breast
- Make ready xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Make ready shallots
- Make ready grated ginger
- Get garlic
- Get xxxx
- Take Soup Ingredients
- Get ground coriander
- Make ready ground fennel
- Make ready ground cumin
- Take cardamom pods
- Make ready cinnamon stick
- Take star anise
- Take vegetable oil
- Make ready chicken stock cubes
- Take water
- Take salt
- Prepare xxxx
- Prepare Condiments
- Get Rice Noodles, blanch according to package instructions
- Get Beansprouts (tailed and cleaned)
- Prepare crushed roasted peanuts
- Make ready Lime Wedges
- Get Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Prepare xxx
- Make ready For the Sambal Kicap (SOYA SAMBAL)
- Make ready birds eye chillies (or more for spicier sambal)
- Make ready green chillies
- Prepare sweet soya sauce
- Get white sugar
- Get vinegar
- Take garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap this up for this special food noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
