Recipe of Gordon Ramsay Rough Chop Cabbage and White Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rough chop cabbage and white bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rough Chop Cabbage and White Bean Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rough Chop Cabbage and White Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:

1. Get large leek
2. Prepare medium yellow onion
3. Make ready large to medium carrots
4. Take Savoy cabbage
5. Make ready small to medium potatoes
6. Get Cannelini or Butter beans
7. Get vegetable stock
8. Prepare Small handful of peppercorns
9. Make ready bay leaves
10. Make ready Salt

Steps to make Rough Chop Cabbage and White Bean Soup:

1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
6. Add one liter of stock and get it boiling.
7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
8. Ladel in to bowl and enjoy! 🙂
9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

So that is going to wrap this up with this exceptional food rough chop cabbage and white bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!