Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare vegetable stock
- Get leafy greens (I used kale)
- Make ready gloves of garlic
- Prepare coconut oil
- Take eggs
- Take Sprinkling of parmesan
- Get cannellini beans (I only had butter beans…)
- Get pich salt
- Prepare pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap this up for this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
